Sunday, August 4, 2013

The München Cocktail




My intention with this cocktail was to create something that represents Munich, which I can always recommend to my international guests when they are looking for some local flavors.
In this case, to show my great support to these Munich made ingredients, I combined The Duke Munich Gin infused with thyme and Paulaner Wheat Beer balanced with lemon, angostura and orange bitters, egg white and agave syrup. 
Very floral, earthy, citrussy and Bayerisch!

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